Vegetarian

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STARTERS

ORGANIC BEETROOT PLATE, WHIPPED BLUEBELL FALLS GOAT CHEESE

PARSLEY VELOUTÈ

ARTICHOKE, TOMATO, KALAMATA OLIVE, 36 MONTH AGED PARMESAN

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MAIN COURSE

HANDMADE GNOCCHI, TRUFFLE

ORGANIC ONION TART TATIN, MARINATED VEGETABLES, PORT REDUCTION

SPRING VEGETABLE RISOTTO

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DESSERT

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All ingredients are seasonal and specially selected from local suppliers

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