Dinner Tasting Menu

~

DUBLIN BAY PRAWNS

~

ERNEST SOULARD FOIE GRAS

~

MYSTERY COURSE

~

ATLANTIC MONKFISH

OR

WEXFORD SPRING LAMB

~

ARTISAN CHEESES

~

VALHRONA CHOCOLATE

~

TEA/ COFFEE HOMEMADE SWEET & CHOCOLATES

~

~ ~ ~

Seven Course Tasting.

€73.00 per person.

The Tasting menu is only available for the entire table.

 

 

~ ~ ~