Read reviews on both Residence and its formal dining restaurant 'Restaurant FortyOne' - It includes reviews from Tom Doorely, Paulo Tullio and The Geogina Campbell Guide. "I got a text message a few weeks ago from one of the country's finest chefs. It read simply: 'Eating in Residence. Food amazingly good.' So I wangled my way in, to see for myself, and Graham Neville's food is, indeed, very good" - Tom Doorley
Reviews
Irish Times - Tom Doorley. May 2009
I got a text message a few weeks ago from one of the country's finest chefs. It read simply: 'Eating in Residence. Food amazingly good.' So I wangled my way in, to see for myself, and Graham Neville's food is, indeed, very good
Image Magazine Interviews Graham Neville. Winter 2009
Georgina Campbell's Ireland. November 2009
...heading up the kitchen is one of Dublin’s most talented younger chefs, Graham Neville, who trained in France and America and spent seven years working with Michelin-starred chef Kevin Thornton - and it shows. His food is perfectly crafted, replete with seasonal flavours that sing off the plate...
Taste of Ireland - with Paolo Tullio. January 2010
...this young unassuming man has a delicate hand for fish dishes, obviously loves his ingredients and on this evening created a meal that ranks up there with anything I have eaten in Ireland, Michelin star or otherwise...
Hospitality Ireland's Award. 2008
...Residence, on Stephen's Green has just received Hospitality Ireland's award for Best Restaurant...
