Pre Theatre Menu

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STARTERS

ANNAGASSAN SMOKED SALMON, CRISP GRANNY SMITH APPLE

SALT CURED FOIE GRAS, SPRING VEGETABLES, "MINUS EIGHT" VERJUS

ROAST DINISH ISLAND SCALLOPS, AVOCADO, RUBY GRAPEFRUIT, CORIANDER, CHILLI

ORGANIC BEETROOT PLATE, WHIPPED ST.TOLA GOAT CHEESE

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MAIN COURSE

ROAST BREAST OF MOULARD DUCK, ST GEORGE CABBAGE, FONDANT POTATO MUSHROOMS, SAVOY

ROCK BASS, FINE RATATOUILLE, WILD MUSSEL BROTH

BRAISED COMERAGH HILL LAMB, GREEN ASPARAGUS, WILD GARLIC, GNOCCHI

RAY WING, BROAD BEANS, BABY GEM, BROWN BUTTER EMULSION

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DESSERT

VALHRONA CHOCOLATE DELICE, ICED YOGHURT

CARAMELIZED BANANAS, BUTTERMILK, MALT, PECAN CRUNCH

IRISH RHUBARB, STRAWBERRY, SHORTBREAD, VANILLA ICE CREAM

SELECTION OF ARTISAN CHEESES

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Set Menu €38.00 per person.

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