Lunch Tasting Menu

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ROAST DINISH ISLAND SCALLOPS, AVOCADO, RUBY GRAPEFRUIT, CORIANDER, CHILLI

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SALT CURED FOIE GRAS, SPRING VEGETABLES, “MINUS EIGHT” VERJUS

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RAY WING, BROAD BEANS, BABY GEM, BROWN BUTTER EMULSION

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ROAST BREAST OF MOULARD DUCK, ST GEORGE MUSHROOMS, SAVOY CABBAGE, FONDANT POTATO

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SELECTION OF ARTISAN CHEESES

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CARAMELIZED BANANAS, BUTTERMILK, MALT, PECAN CRUNCH

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TEA/ COFFEE AND PETIT FOURS

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Six Course Tasting - €38.50 per person

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The tasting menu is only available for the entire table

All menus are subject to change

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