Lunch Menu

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STARTERS

ANNAGASSAN SMOKED SALMON, CRISP GRANNY SMITH APPLE

WARM PARTRIDGE, CELERIAC, PICKLED PEAR

ROAST DINISH ISLAND SCALLOPS, SLOW COOKED SADDLEBACK PORK

ORGANIC BEETROOT PLATE, WHIPPED BLUEBELL FALLS GOAT CHEESE

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MAIN COURSE

BREAST OF DUCK ROASTED WITH FIGS, BLACK PEPPER AND HONEY

ATLANTIC COD, CHERVIL ROOT PURÈE, CHERVIL NAGE

NOISETTE OF WICKLOW GAP VENISON, CRUSHED ARTICHOKE, SMOKED HEATHER SAUCE

ROCK BASS, BACON AND CABBAGE, PUMPKIN, NOILLY PRAT SAUCE

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DESSERT

ORCHARD APPLE TART TATIN, BOURBON VANILLA ICE CREAM

CARAMELIZED BANANAS, VALHRONA CHOCOLATE, PECAN CRUNCH

SPELT SPONGE, LIME SORBET, ORANGE SEGMENTS, CORIANDER

SELECTION OF ARTISAN CHEESES

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TEA & COFFEE

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Set Menu - €30.00 per person.

 

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