Group Set Menu (Sample)

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STARTERS

ORGANIC BEETROOT PLATE, WHIPPED ST.TOLA GOAT CHEESE

KING DINISH ISLAND SCALLOPS, TRUFFLE, ROAST CHICKEN JUS

SALT CURED FOIE GRAS, SPRING VEGETABLES, “MINUS EIGHT” VERJUS

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MAIN COURSE

SMALL BANK JOHN DORY, TAMWORTH PORK, VANILLA, BROAD BEANS

ROAST FREERANGE CHICKEN, POTATO GNOCCHI, WET AND WILD GARLIC, ROAST JUS

FILLET OF IRISH ANGUS BEEF, GLAZED PEARL ONIONS, BRAISED BEEF ESSENCE

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DESSERT

WARM APPLE TART TATIN, BOURBON VANILLA ICE CREAM

VALHRONA CHOCOLATE DELICE, ICED YOGHURT

SELECTION OF FARMHOUSE ARTISAN CHEESES

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Set Menu €68.50 per person

(Price includes Tea/Coffee and Petit Fours)

Available to groups of 8 or more.

 

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