Dinner a la carte

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STARTERS

ROAST DUBLIN BAY PRAWNS, AVOCADO, RUBY GRAPEFRUIT, CORIANDER, CHILLI €22.50

ORGANIC BEETROOT PLATE, WHIPPED ST. TOLA GOAT CHEESE €15.10

WARM FOIE GRAS, ALMOND, GLASSWORTH, BLACKBERRIES €19.20

KING DINISH ISLAND SCALLOPS, FREGOLA, TRUFFLE, ROAST CHICKEN JUS €22.20

ANNAGASSAN SMOKED SALMON, CRISPY HENS EGG, ASPARAGUS €17.90

TERRINE OF FOIE GRAS, HAZELNUT, GREEN ASPARAGUS €16.20

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MAIN COURSE

SMALLS BANK JOHN DORY, TAMWORTH PORK, VANILLA, BROAD BEANS €34.85

WILD TURBOT, KING OYSTER MUSHROOM, CRACKED WHEAT, RED WINE SAUCE €35.00

ATLANTIC MONKFISH, FINE RATATOUILLE, WILD MUSSEL BROTH €35.00

ROAST BREAST OF MOULARD DUCK, MORELS, SAVOY CABBAGE, FONDANT POTATO €33.25

FILLET OF O’COILEAINS BEEF, PEARL ONIONS, TURNIP, BRAISED BEEF ESSENCE €35.00

WEXFORD SPRING LAMB, BRAISED SHOULDER, AUBERGINE, BABY GEM, TOMATOES. €35.00

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SIDES

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12.5% Discretionary Service Charge will be added for parties of over 6 people

All menus are subject to change

 

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